Apple-Honey Rice

Recipe Ingredients

8 oz	227g	Rice - boiled and drained
		Ghee
2		Onions - finely chopped
4		Apples - (peeled, cored & grated)
1		Lemon - juice of
		Salt - to taste
3 tablespoons	45ml	Honey
1 pinch		Nutmeg
		Few strands saffron - (dissolved in a little warm milk)
1		Walnuts - shelled and chopped

Recipe Instructions

(Rice lightly flavored with apple and honey)  Heat ghee in a heavy bottomed pan and fry the chopped onion until crisp. Remove from ghee and keep aside.

Add the cooked rice and saute for two minutes. Add lime juice and salt to the grated apples and mix lightly. Add the seasoned apples to the cooked rice and mix lightly.

Add honey, nutmeg powder and saffron to the rice and keep stirring on low heat for five minutes. Serve hot, garnished with walnuts.

Source:
Femina Magazine

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