Apple Jelly Delight

Recipe Ingredients

2		Firm apples
8		Glaced cherries
1 packet		Jelly of desired flavor
8		Flutted or champagne glasses
2 teaspoons	10ml	Clove-cinnamon powder - (2 to 3)
1/2 cup	99g / 3.5oz	Sugar
1 1/2 cups	355ml	Water
2 tablespoons	30ml	Cornflour
8 scoops		Vanilla ice cream - (8 to 10)
1 slice		Yellow colouring

Recipe Instructions

Set jelly as per instructions on packet. Peel and cut apple in quarters.  Put sugar and apple quarters in a heavy saucepan. Heat on high. Sprinkle some water. When all sugar has dissolved and the apples are slightly soft, take off gas.

Remove the apples, drain on a colander. To the remaining syrup, add water, cornflour, spices (clove and cinnamon powder) and 1 drop yellow colour. Boil, stirring continuously till thick and transparent. Cut the jelly into cubes.  To serve spoon jelly into glasses. Put a scoop of icecream on the jelly.  Place an apple quarter on top and pour some warm sauce. Top with a cherry.

Serve Immediately.

Source:
Gourmet magazine October 1991

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