Cooking Index - Cooking Recipes & IdeasApple Cider Indian Pudding Recipe - Cooking Index

Apple Cider Indian Pudding

Type: Fruit
Courses: Dressings, Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 cup 237mlMilk
2/3 cup 41g / 1.4ozYellow cornmeal
3 cups 711mlUnpasteurized apple cider
1 cup 198g / 7ozEgg - beaten lightly (large)
1/2 cup 80g / 2.8ozFirmly packed light brown sugar
1 teaspoon 5mlCinnamon
1 teaspoon 5mlSalt
1/4 cup 49g / 1.7ozUnsalted butter - cut into bits
1/2 cup 80g / 2.8ozRaisins
  Vanilla ice cream - as an accompaniment

Recipe Instructions

In the top of a double boiler set over simmering water scald 1/2 cup of the milk. In a bowl whisk together the cornmeal and the cider, stir the mixture into the scalded milk, and cook the mixture, stirring occasionally, for 20 to 25 minutes, or until it is thickened. (The mixture may appear slightly curdled.)

Remove the pan from the heat, whisk in the egg, the brown sugar, the cinnamon, the salt, the butter, and the raisins, and pour the mixture into a buttered 13-by 9-inch baking pan.

Gourmet magazine October 1991


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