Andhra Hot Coconut Rice

Recipe Ingredients

4		Dried red new mexico chiles - stemed & crushed
4		Fresh jalapeno or serrano chiles - finely chopped
2 cups	186g / 6.6oz	Freshly grated coconut
2 cups	320g / 11oz	Cooked rice
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Mustard seeds
2 teaspoons	10ml	Peanuts
2 teaspoons	10ml	Cashews
1/2 cup	118ml	Vegetable oil
		Several fresh whole red and green chiles - for garnish

Recipe Instructions

Roast the coconut in a dry frying pan until it is golden brown, then mix in the rice and salt.  Set aside.  Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care they do not burn.  Pour the seasoning mixture over the rice and coconut, and mix well.  Garnish with the whole red and green chiles.  This one is hot so watch out!

Source:
A World of Curries - Dewitt & Pais

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