Ambyachi Kadi - Mango Curry - India

Recipe Ingredients

6		Garlic cloves - peeled
2		Ginger root - peeled
4		Black peppercorns
1 cup	237ml	Coconut milk
4 cups	948ml	Fresh red chilies - as serranos, seeded (small) and stemmed
1 tablespoon	15ml	Vegetable oil
1 teaspoon	5ml	Mustard seeds
2 tablespoons	30ml	Ghee
12		Ripe mangos - skinned and seeded
4 tablespoons	60ml	Sugar - optional
1 teaspoon	5ml	Ground turmeric
		Salt to taste

Recipe Instructions

In blender make a smooth paste of garlic, ginger, peppercorns, coconut milk, and chiles. Set aside.

In large skillet, heat oil over medium heat for 2 minutes. add mustard seeds. When seeds begin popping, lower heat, add ghee and cook for 1 minute. Add paste, mango pulp and turmeric. stir well and cook 5 minutes. add salt just before serving.

Source:
A World of Curries - Dewitt & Pais

Rating

Average rating:

7 (2 votes)

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