Aluwala Roti

Recipe Ingredients

2 cups	125g / 4.4oz	Whole wheat flour
1 tablespoon	15ml	Salt
		Water - for mixing
		Ghee or oil - for shallow frying
		For Filling
4		Potatoes (medium)
1		Onion - grated (small)
1 tablespoon	15ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 tablespoon	15ml	Coriander leaves - chopped

Recipe Instructions

Sift flour with salt. Slowly add water. Mix well. Make a stiff dough. Cover with a damp cloth for 20 minutes. Boil potatoes, peel and mash. Add salt, onion, pepper and coriander. Mix well.

Divide into 8 portions. Knead dough well until smooth and pliable. Divide into 6 round balls. Flatten each ball slightly. Put one portion of filling in center. Close up completely.

Shape into round balls again. Roll out each ball on a lightly floured board into a round disk 6" (15 cm) diameter. Cook one at a time on a hot griddle over medium heat. Put about 1 or 2 tbsp. ghee around the edge. Turn gently. Cook until sides turn golden brown in color. Serve with yogurt.

Source:
Namrata Subrahmanya

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