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Alu Piaz Ki Sabji - Curried Potatoes and Onions Recipe - Cooking Index

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Alu Piaz Ki Sabji - Curried Potatoes and Onions

Cuisine: Indian
Type: Vegetables
Courses: Dressings, Starters and appetizers
Serves: 4 people

Recipe Ingredients

5 cups 1185mlPotatoes (medium)
1   Good sized onion
3   Red peppers
1/2 teaspoon 2.5mlMustard seed
1/2 teaspoon 2.5mlGround turmeric
1/2 teaspoon 2.5mlGround red pepper
1/2 teaspoon 2.5mlGaram masala
  Salt - to taste
1/4 cup 59mlVegetable oil

Recipe Instructions

Boil potatoes. Peel and cut into 1 inch chunks. Slice the onion lengthwise.

Heat oil in frying pan and add whole red peppers and mustard seeds. When seeds start to burst, add onions. Fry until onions are light brown.  Add potatoes and spices, mix well, cover and fry 10-15 minutes.

Source:
Cooking with Curry Renu Arora

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