Alu Ki Tikiya - Potato Chops

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Potatoes - boiled and mashed
1/2 tablespoon	7.5ml	Salt
1 tablespoon	15ml	Garam masala -or-
1/2 tablespoon	7.5ml	Ground cumin -and-
1/2 tablespoon	7.5ml	Ground coriander
1 tablespoon	15ml	Chopped fresh coriander (us = cilantro)
1		Onion - very finely chopped (small)
2		Green chilees - finely chopped
1/2 tablespoon	7.5ml	Grated fresh ginger root
		Oil spray for cooking

Recipe Instructions

Mix all ingredients (except oil spray) together well.  Divide into portions (as many as specified in "yield") and shape each into a thick flat round.

Heat a large frying pan (skillet). Spray with a little oil or grease lightly.  Cook 3-4 potato cakes at a time, depending on how large the pan is.  Do for about 5 minutes on each side until golden - DO NOT disturb them until the 5 minutes is up or you will spoil the crust.  When they have been cooking 5 minutes try and lift them gently with a spatula.

Lift rather than scrape, and flip over, remembering that they will still be very soft in the middle. If you like, use another spatula placed over the top of the chop to keep it together whilst turning over. Keep them warm in the oven at a moderate heat (375 F, 190 C, Gas 5) while you cook the others.

Source:
Quick and Easy Indian Cooking

Rating

Average rating:

1.6 (16 votes)

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