Alu Gosht Kari (meat and Potato Curry)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef skirt steak
1/4 cup	59ml	Oil
1 teaspoon	5ml	Black mustard seeds
1/2 teaspoon	2.5ml	Fenugreek seeds
6		Garlic cloves - crushed
1 tablespoon	15ml	Ginger - finely chopped
3 tablespoons	45ml	Onions - finely sliced (medium)
1 1/2 teaspoons	7.5ml	Turmeric
2 tablespoons	30ml	Coriander
1 tablespoon	15ml	Cumin powder
2 teaspoons	10ml	Chili powder
3 teaspoons	15ml	Salt
2 tablespoons	30ml	Vinegar
2 teaspoons	10ml	Garam masala
2 tablespoons	30ml	Vinegar
750 grams	26oz	Cubed potatoes
2 tablespoons	30ml	Fresh coriander

Recipe Instructions

Cut steak into cubes. Heat oil and fry mustard seeds till they burst. Add fenugreek, garlic, ginger and onion. Fry until onions are golden. Add turmeric and fry 1 minute.

Add coriander, cumin and chile. Stir well. Add salt and vinegar, and fry until liquid evaporates. Sprinkle in the garam masala and mix well. Add meat and turn till coated.

Add extra vinegar if spices start to stick.

Reduce heat, cover and simmer for 1.5-2 hours. Add cubed potatoes and cover. Cook for further 20-30 minutes or until potatoes are cooked.  Garnish with fresh coriander.

Source:
Mohammad Ummar

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3 (1 votes)

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