Cooking Index - Cooking Recipes & IdeasAlu Gosht Kari (meat and Potato Curry) Recipe - Cooking Index

Alu Gosht Kari (meat and Potato Curry)

Cuisine: Indian
Type: Vegetables
Courses: Dressings, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBeef skirt steak
1/4 cup 59mlOil
1 teaspoon 5mlBlack mustard seeds
1/2 teaspoon 2.5mlFenugreek seeds
6   Garlic cloves - crushed
1 tablespoon 15mlGinger - finely chopped
3 tablespoons 45mlOnions - finely sliced (medium)
1 1/2 teaspoons 7.5mlTurmeric
2 tablespoons 30mlCoriander
1 tablespoon 15mlCumin powder
2 teaspoons 10mlChili powder
3 teaspoons 15mlSalt
2 tablespoons 30mlVinegar
2 teaspoons 10mlGaram masala
2 tablespoons 30mlVinegar
750 grams 26ozCubed potatoes
2 tablespoons 30mlFresh coriander

Recipe Instructions

Cut steak into cubes. Heat oil and fry mustard seeds till they burst. Add fenugreek, garlic, ginger and onion. Fry until onions are golden. Add turmeric and fry 1 minute.

Add coriander, cumin and chile. Stir well. Add salt and vinegar, and fry until liquid evaporates. Sprinkle in the garam masala and mix well. Add meat and turn till coated.

Add extra vinegar if spices start to stick.

Reduce heat, cover and simmer for 1.5-2 hours. Add cubed potatoes and cover. Cook for further 20-30 minutes or until potatoes are cooked.  Garnish with fresh coriander.

Mohammad Ummar


Average rating:

3 (1 votes)

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