Cooking Index - Cooking Recipes & IdeasAlu Bhaji (Savoury Fried Potatoes) Recipe - Cooking Index

Alu Bhaji (Savoury Fried Potatoes)

Cuisine: Indian
Type: Vegetables
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

500 grams 17ozPotatoes
2   Onions (medium)
1 tablespoon 15mlGhee
1/4 teaspoon 1.3mlBlack mustard seeds
1/2 teaspoon 2.5mlGround turmeric
1/2 teaspoon 2.5mlChili powder
1 pinch  Salt

Recipe Instructions

Boil the potatoes, peel and dice. Chop onions finely.

Heat ghee in a saucepan and fry the mustard seeds until they pop. Add the onions and continue frying on low heat until they are soft and golden brown.

Add turmeric and chili powder and stir, then add potatoes, sprinkle salt over and toss gently to mix well together.

Imran C.


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