Aloo Tikki Recipe - Cooking Index
1 1/8 lbs | 510g / 17oz | Boiled potatoes - peeled and mashed |
3 tablespoons | 45ml | Cornstarch |
1/2 cup | 118ml | Green peas - boiled |
1/2 | Lemon - juice of | |
1 teaspoon | 5ml | Cumin powder |
1 teaspoon | 5ml | Red chile powder |
Salt - to taste | ||
Oil - for frying |
Mix all the ingredients well, except the oil. Divide into 12 equal portions and make balls. Flatten each between the palms into discs.
Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides.
Drain and pat dry on absorbent paper. Serve hot.
Source:
Imran C.
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