Aloo Tikki

Recipe Ingredients

1 1/8 lbs	510g / 17oz	Boiled potatoes - peeled and mashed
3 tablespoons	45ml	Cornstarch
1/2 cup	118ml	Green peas - boiled
1/2		Lemon - juice of
1 teaspoon	5ml	Cumin powder
1 teaspoon	5ml	Red chile powder
		Salt - to taste
		Oil - for frying

Recipe Instructions

Mix all the ingredients well, except the oil. Divide into 12 equal portions and make balls. Flatten each between the palms into discs.

Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides.

Drain and pat dry on absorbent paper. Serve hot.

Source:
Imran C.

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