Aloo Puri Chaat (potato Chaat)

Recipe Ingredients

		For The Puris (makes About 20 25)
1/2 cup	31g / 1.1oz	Plain white flour
1/2 cup	31g / 1.1oz	Wheat flour
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Oil
		Oil - for deep-frying
		For The Chaat
2		Boiled potatoes - chopped (medium)
4 tablespoons	60ml	Chaat masala
2 tablespoons	30ml	Finely chopped coriander
1 cup	237ml	Yogurt
		Salt - to taste
1/4 cup	15g / 0.5oz	Finely chopped onion
		Tamarind & date chutney *
		For The Green Chutney
3/4 cup	30g / 1.1oz	Chopped coriander leaves
2		Garlic
1		Green chillies - (to 2)
		Salt - to taste
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Desicated coconut - (not sweet)
1/2 teaspoon	2.5ml	Cumin seeds

Recipe Instructions

For the Puris: Make a dough which is firm but elastic (like pizza dough) break into usable chunks. The easiest way is to roll out a big circle like a chappati and using a small round pastry cutter or a jar lid cut the circles the puris are usually tiny bite size circles, deep fry until golden brown.

For the Green Chutney: Put all the ingredients into a processor and process! Should turn into a paste if its too dry add a little water to make chutney.

Take the potatoes chop roughly sprinkle with some of the chaat masala and corinder leaves and mix. Take the bowl you are going to serve in and arrange some puris inside. Place a little of the potatoe mix on each of them. Sprinkle some of the chopped onion, take some of the yogurt and pour on top, add some tamarind and date chutney and some green chutney on top of that, sprinkle with chaat masala, and a little salt if you wish and serve.

Source:
Imran C.

Rating

Average rating:

6.6 (30 votes)

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