Cooking Index - Cooking Recipes & IdeasAloo Methi - Potatoes With Fenugreek Leaves - N. India Recipe - Cooking Index

Aloo Methi - Potatoes With Fenugreek Leaves - N. India

Cuisine: Indian
Type: Vegetables
Courses: Dressings, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozPotatoes - washed and peeled cut into 3/4" cubes
1/2 cup 20g / 0.7ozFresh fenugreek leaves - or 1 tbsp dried fen.
3 tablespoons 45mlGhee
1/2 teaspoon 2.5mlGround turmeric
1 teaspoon 5mlGround cumin
1/2 teaspoon 2.5mlChili powder
1 teaspoon 5mlSalt

Recipe Instructions

If you are using fresh fenugreek, remove tough lower stalk, wash thoroughly and chop finely. If you are using dried, soak in water 20-25 minutes, gently squeeze water out and chop leaves. Remove any tough stalks. Heat ghee in large skillet. Add potatoes and stirring constantly, fry for about 3-5 minutes. To potatoes add turmeric, cumin, chili and salt; mix and cook for a minute. Add fenugreek leaves and mix with potatoes. Lower heat, cover and stirring occasionally cook for about 20 minutes, until potatoes are tender. Add 1-2 tbsp of water if necessary.

Indian Regional Cooking by Sumana Ray


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.