Aloo Mattar Ke Chop (Potato Patties With Green Pea Filling)

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Boiled potatoes - peeled and mashed
1/4 cup	15g / 0.5oz	Cornstarch
1/4 cup	40g / 1.4oz	Rice flour
		Salt - to taste
		For The Green Pea Filling
3/8 cup	88ml	Oil
1/2 teaspoon	2.5ml	Cumin seeds oil
2/3 cup	157ml	Frozen green peas - blanched
1/2 teaspoon	2.5ml	Chile powder
4		Green chiles - chopped fine
1/2 cup	20g / 0.7oz	Coriander leaves - chopped fine
1		Ginger - julienne
		Salt - to taste

Recipe Instructions

Add cornstarch, rice flour and salt to the mashed potatoes and mix well. Heat a little oil and season with cumin seeds. When they crackle, add green peas and all the remaining ingredients. Cook for a while and remove from heat.

Divide the mashed potato into lemon sized portions. Roll into cup shapes and put a little green pea filling into each. Close the cups and shape into patties.

Shallow fry in oil on a hot tawa over medium heat until brown. Serve hot with mint chutney.

Source:
Femina Magazine

Rating

Average rating:

7.7 (3 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.