Aloo Ka Raita (Yogurt With Potatoes) Recipe - Cooking Index
2 cups | 474ml | Yogurt - whisked |
2 | Boiled potatoes, (cooled), peeled, diced | |
2 tablespoons | 30ml | Chopped Corinader leaves |
1 | Green chile (deseeded) finely chopped | |
1 teaspoon | 5ml | Roasted ground cumin seeds |
1/2 teaspoon | 2.5ml | Red chile powder |
1 teaspoon | 5ml | Chaat masala |
Salt to taste |
Add the salt, red chile powder, chaat masala to the yogurt and mix well. Taste and adjust seasoning. Add the potatoes, green chile and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.
Source:
Paul Levy - Saveur 4/98
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