Cooking Index - Cooking Recipes & IdeasAloo Gosht - Delhi-style Lamb Cooked With Potatoes Recipe - Cooking Index

Aloo Gosht - Delhi-style Lamb Cooked With Potatoes

Cuisine: Indian
Type: Vegetables
Courses: Dressings, Starters and appetizers
Serves: 6 people

Recipe Ingredients

7 tablespoons 105mlVegetable oil
1 cup 62g / 2.2ozOnions - finely chopped
1   Fresh green chili - finely chopped
5   Garlic cloves - finely chopped
2 1/4 lbs 1021g / 36ozLamb shoulder - boned, cut into cubes
1 1/2 cups 93g / 3.3ozTomatoes - peeled and chopped
1 tablespoon 15mlGround cumin
2 teaspoons 10mlGround coriander
1/2 teaspoon 2.5mlGround turmeric
1 teaspoon 5mlCayenne pepper
2 teaspoons 10mlSalt
1 lb 454g / 16ozMedium sized potatoes
3 cups 711mlWater

Recipe Instructions

Put oil in large heavy pan and st over high heat. When hot put in onions, chili and garlic. Stir-fry until onions have browned slightly.  Put in meat and stir about 5 minutes. 

Add tomatoes, cumin, coriander, turmeric, cayenne and salt. Cook on high for 10-15 minutes, until sauce is thick and oil separates. Add potatoes and water. Cover pot slightly ajar; cook 1 hour and 10 minutes or until meat is tender and sauce is thick.

Madhur Jaffrey's Indian Cooking


Average rating:

7.1 (15 votes)

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