Aloo Gosht - Delhi-style Lamb Cooked With Potatoes

Recipe Ingredients

7 tablespoons	105ml	Vegetable oil
1 cup	62g / 2.2oz	Onions - finely chopped
1		Fresh green chili - finely chopped
5		Garlic cloves - finely chopped
2 1/4 lbs	1021g / 36oz	Lamb shoulder - boned, cut into cubes
1 1/2 cups	93g / 3.3oz	Tomatoes - peeled and chopped
1 tablespoon	15ml	Ground cumin
2 teaspoons	10ml	Ground coriander
1/2 teaspoon	2.5ml	Ground turmeric
1 teaspoon	5ml	Cayenne pepper
2 teaspoons	10ml	Salt
1 lb	454g / 16oz	Medium sized potatoes
3 cups	711ml	Water

Recipe Instructions

Put oil in large heavy pan and st over high heat. When hot put in onions, chili and garlic. Stir-fry until onions have browned slightly.  Put in meat and stir about 5 minutes. 

Add tomatoes, cumin, coriander, turmeric, cayenne and salt. Cook on high for 10-15 minutes, until sauce is thick and oil separates. Add potatoes and water. Cover pot slightly ajar; cook 1 hour and 10 minutes or until meat is tender and sauce is thick.

Source:
Madhur Jaffrey's Indian Cooking

Rating

Average rating:

7.3 (16 votes)

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