Aloo Chana Chaat - 2

Recipe Ingredients

3		Boiled potatoes - peeled and diced
1 can		Chick peas - drained
1/2 teaspoon	2.5ml	Red chile powder
1 teaspoon	5ml	Roasted cumin powder
1 teaspoon	5ml	Chaat masala
2		Green chiles, deseed - finely chopped
2 tablespoons	30ml	Chopped coriander leaves
1 tablespoon	15ml	Onion - finely chopped (small)
1 tablespoon	15ml	Tomato - (deseeded), chopped (medium)
1		Lemons - juice of, up to 1
		Salt - to taste

Recipe Instructions

In a bowl, combine all the ingredients. Mix well. Taste and adjust the chile powder, salt and lemon juice to get a tangy and spicy taste.

Serve in individual bowls. This can be served as a starter to a main meal or even as a salad in a Mughlai meal.

Source:
(c)David Smith 1998

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