Aloo Chaat

Recipe Ingredients

3		Potatoes - peeled
		Oil - for frying
1/2 teaspoon	2.5ml	Red chile powder
1 teaspoon	5ml	Roasted cumin powder
1 teaspoon	5ml	Chaat masala
		Tamarind chutney
		Mint chutney
		Chopped coriander leaves - for garnish
		Optional Garnish
		Chopped onion
		Tomatoes - julienne
		Fresh pomegranate seeds

Recipe Instructions

Dice potatoes into a fairly large dice - 3/4 to 1 inch cubes.  Heat oil in a wok and deep fry potatoes, until golden brown and cooked through. Drain on paper.

In a bowl, place the fried potatoes and toss with red chile powder, cumin powder, chaat masala.  Add mint chutney, tamarind chutney according to taste and toss to coat evenly.

Serve, with toothpicks, in individual bowls, garnished with coriander leaves. You can also additionally garnish with chopped onion, tomato julienne or pomegranate seeds.

Source:
(c)David Smith 1998

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