Cooking Index - Cooking Recipes & IdeasAloo Chaat Recipe - Cooking Index

Aloo Chaat

Cuisine: Indian
Type: Vegetables
Courses: Vegetarian
Serves: 1 people

Recipe Ingredients

3   Potatoes - peeled
  Oil - for frying
1/2 teaspoon 2.5mlRed chile powder
1 teaspoon 5mlRoasted cumin powder
1 teaspoon 5mlChaat masala
  Tamarind chutney
  Mint chutney
  Chopped coriander leaves - for garnish
  Optional Garnish
  Chopped onion
  Tomatoes - julienne
  Fresh pomegranate seeds

Recipe Instructions

Dice potatoes into a fairly large dice - 3/4 to 1 inch cubes.  Heat oil in a wok and deep fry potatoes, until golden brown and cooked through. Drain on paper.

In a bowl, place the fried potatoes and toss with red chile powder, cumin powder, chaat masala.  Add mint chutney, tamarind chutney according to taste and toss to coat evenly.

Serve, with toothpicks, in individual bowls, garnished with coriander leaves. You can also additionally garnish with chopped onion, tomato julienne or pomegranate seeds.

(c)David Smith 1998


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