Alloo Masala Chaat

Recipe Ingredients

1 1/2		Potatoes
3		Tomatoes
4		Green Chillie
1 1/2		Anardanna
1 oz	28g	Ginger
2 tablespoons	30ml	Chaat Masala
		For the Chaat Masala
1		Teacup Slightly roasted coriander seeds
1/2		Teacup Red Chillies
1		Teacup Roasted cumin seeds
1		Teacup Amchur powder
1 tablespoon	15ml	Black pepper
1 3/4		Teacup Salt
2 tablespoons	30ml	Black salt
		Apinge Ajwain
2 teaspoons	10ml	Chilli powder
2 teaspoons	10ml	Dhanageera powder
6 tablespoons	90ml	Oil -
		Salt - to taste
		Coriander for decoration

Recipe Instructions

Grate the tomatoes.  Slice the ginger.  Boil the potatoes and cut into big pieces.

Apply the chaat masala, dhanageera powder chilli powder to the to the potatoes.  Roast the Anardanna and powder them. 

Heat the oil in a vessel. Add the grated tomatoes and cook for three to four minutes. Add the ginger and cook for two minutes. Be sure the oil separates form the tomatoes Add the green chillies and ajwain and fry again.  Add the potatoes and cook on a slow flame.  At the powedered anardanna and salt.  Serve hot, garnished with chopped coriander.

Source:
Nalini Ganapati

Rating

Average rating:

8.3 (4 votes)

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