Cooking Index - Cooking Recipes & IdeasAhad-E-Changezi Recipe - Cooking Index


Cuisine: Indian
Type: Lamb
Serves: 4 people

Recipe Ingredients

1   Leg of kid lamb
2 cups 474mlJamun vinegar
2 tablespoons 30mlGinger-garlic paste
  Salt and black pepper powder to taste
2 tablespoons 30mlOil - (30 ml)
1   Carrot - chopped
2   Onions - chopped
2 teaspoons 10mlChile powder
2 teaspoons 10mlChaat masala powder

Recipe Instructions

Clean the baby lamb leg and dry well. Mix jamun vinegar, ginger-garlic paste, salt, pepper, chopped onions, carrot and chile powder. Apply to the leg and keep aside for six hours, so that the lamb meat absorbs the flavor and taste of the marinade. Put the baby lamb leg on a skewer (sheekh) and cook in a clay oven (tandoor) for 20 to 25 minutes or until done. Season with salt and chaat masala powder.

Serve hot along with greens and onion rings.

Nalini Ganapati


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.