Cooking Index - Cooking Recipes & IdeasAdrak Recipe - Cooking Index


Cuisine: Indian
Courses: Dressings, Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlGrated fresh ginger
4 cups 948mlStock or water
3/4 teaspoon 3.8mlSalt
1 tablespoon 15mlCumin seeds - toasted
1/2 teaspoon 2.5mlBlack pepper
  One lemon - juice of
  Fresh coriander leaves

Recipe Instructions

Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.

Excellent as a cold remedy and as a starter to an Indian meal.

Nalini Ganapati


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