Achar Gosh

Recipe Ingredients

1 lb	454g / 16oz	Lamb, cut into chunks
1 teaspoon	5ml	Chile powder (more to taste)
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Mustard seeds
1/3 teaspoon	1.7ml	Onion seeds
1/2 teaspoon	2.5ml	Fenugreek seeds
2 teaspoons	10ml	Ginger-garlic paste
1 teaspoon	5ml	Dry mango powder
4 tablespoons	60ml	Oil
2		Lemons
		Salt to taste

Recipe Instructions

Heat oil in a pan, add lamb pieces, salt, ginger-garlic paste and cook until all the water evaporates. Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the lamb pieces. Also add dry mango powder, garam masala to the pieces and remove from heat.

Heat a little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp. chile powder. Add this to the above lamb pieces. Add lemon juice to the pieces to increase the flavor.

Serve with plain rice.

Source:
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Rating

Average rating:

4.3 (3 votes)

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