Zucchini Parmesan

Recipe Ingredients

1/2 cup	73g / 2.6oz	Cheese - grated
8		Zucchini - sliced, medium
2/3 cup	41g / 1.4oz	Onion - chopped
2 tablespoons	30ml	Parsley - chopped
1		Garlic - clove, large
1 tablespoon	15ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Rosemary
4 cups	250g / 8.8oz	Tomato - peeled
1/4 cup	59ml	Olive oil

Recipe Instructions

Heat oil in large skillet. Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rosemary. Sauteemixture over medium heat, stirring often, until zucchini is tender (20 minutes). Toss in chopped tomatoes and continue to sauteeuntil tomatoes are thoroughly heated (5 minutes). Turn mixture into a serving dish; Sprinkle with parmesan cheese.

Source:
Mario Batali

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