Aam Lhassi Recipe - Cooking Index
1 cup | 146g / 5.1oz | Diced fresh mango |
1/2 cup | 118ml | Chilled orange juice |
3 tablespoons | 45ml | Clear honey |
2 cups | 474ml | Rich milk - chilled |
1 | Garden rose petals - optional |
Combine mango, orange juice and sweetener in food processor. Blend for 1 1/2 minutes.
Pour milk into processor and process till it has expanded and become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired. Serve immediately.
Source:
Kumar Ramanathan
Average rating:
9.4 (5 votes)
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