Yucatan Marinade

Recipe Ingredients

1/4 cup	59ml	Orange juice
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Lemon juice
1/4 cup	59ml	Ancho chili powder
2 tablespoons	30ml	Pasilla chili powder
1/4 cup	59ml	Paprika
1 teaspoon	5ml	Cayenne
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Salt
1/4 cup	59ml	Olive oil

Recipe Instructions

In a food processor combine all ingredients except the oil. Process for 30 seconds.

Then, with the motor running, add the oil in a slow stream. Process until the mixture is emulsified.

This recipe yields about 1 cup of marinade.

Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3635 )

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