White Bean Salad With Grilled Tomatoes

Recipe Ingredients

6 tablespoons	90ml	Plum tomatoes - halved and seeded (large)
3 tablespoons	45ml	Extra-virgin olive oil
		Kosher salt
		Black pepper, freshly ground
2 teaspoons	10ml	Mashed anchovy fillets or paste or to taste
1 tablespoon	15ml	Roasted garlic
2 cups	320g / 11oz	Cooked white beans - (3/4 cup dried)
		<<or>>
2 cups	320g / 11oz	Canned beans - drained and rinsed
1 cup	62g / 2.2oz	Red onions - chopped
2 tablespoons	30ml	Capers - drained and minced
1 tablespoon	15ml	Fresh mint - minced
3 cups	120g / 4.2oz	Young arugula leaves
		Garnish
		Mint sprigs

Recipe Instructions

Prepare a charcoal fire.

In a bowl, lightly toss the tomatoes with 1 tablespoon of the olive oil. Season with salt and pepper.

Grill the tomato over hot coals until lightly colored but still firm. Or grill them. Set aside.

In a large bowl, combine the remaining 2 tablespoons olive oil, the anchovy fillets, and the roasted garlic.

Add the cooked white beans, red onions, capers, mint, and plenty of freshly ground black pepper. Toss to combine.

Serve the bean salad on the arugula leaves, surrounded by the grilled tomatoes.

Garnish with mint sprigs.

Source:
Cooking Right Show #CR9600

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