Western Grill Sauce

Recipe Ingredients

1 3/4 cups	414ml	White vinegar
2 tablespoons	30ml	Tabasco sauce
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Salt
2 tablespoons	30ml	Ancho chile powder
1 tablespoon	15ml	Cumin
1 tablespoon	15ml	Freshly ground black pepper

Recipe Instructions

Mix all ingredients together and use to baste beef tenderloin.

The recipe yields approximately 2 cups of sauce.

Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630 )

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