Wayne Barker's Jamaican Jerk Chicken

Recipe Ingredients

8		Chicken thighs - pierced with fork
		Marinade
1 tablespoon	15ml	Jamaican allspice*
6		Scotch bonnet peppers
1 tablespoon	15ml	Dried thyme
1 1/2 teaspoons	7.5ml	Black pepper
1 1/2 teaspoons	7.5ml	Ground sage
3/4 teaspoon	3.8ml	Ground nutmeg
3/4 teaspoon	3.8ml	Ground cinnamon
2 tablespoons	30ml	Salt
2 tablespoons	30ml	Garlic powder
1 tablespoon	15ml	Sugar
1/4 cup	59ml	Olive oil
1/4		Soy sauce
3/4 cup	177ml	White vinegar
1		Lemon - (juiced)
1		Lime - (juiced)
1 cup	62g / 2.2oz	White onions - chopped
3		Green onions - chopped

Recipe Instructions

* buy whole berries and grind it fresh

Combine all marinade ingredients.

Marinate overnight.

Grill on covered grill with hickory or other flavorful hardwood.

Source:
Wayne Barker

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