Wasabi Garlic Sauce for Steaks

Recipe Ingredients

2 cups	474ml	Canned low salt chicken broth
1/4 cup	27g / 1oz	Chopped celery
1 tablespoon	15ml	Soy sauce
1 cup	237ml	Canned beef broth
3		Garlic cloves - chopped
1/2 cup	31g / 1.1oz	Chopped onion
1 teaspoon	5ml	Tomato paste
1/2 cup	31g / 1.1oz	Chopped seeded tomato
5 teaspoons	25ml	NAMIDA Hot Wasabi paste
1/4 cup	36g / 1.3oz	Chopped peeled apple
1/4 cup	27g / 1oz	Chopped carrots

Recipe Instructions

Combine all ingredients except wasabi paste in large saucepan.

Bring to boil.

Reduce heat, cover and simmer 1 hour.

Strain into medium saucepan.

Boil until reduced to 1/2 cup, about 15 minutes.

Stir in wasabi paste. Season with salt and pepper.

(Can be made 1 day ahead. Cover and chill.)

Serve with steaks.

Yield: 4 3/4 cups

Source:
New Zealand Wasabi Limited

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