Vince's Grilled Chicken Marinade

Recipe Ingredients

3/4 cup	177ml	Lemon juice
3/4 cup	177ml	White vinegar
1/2 cup	118ml	Water
1 cup	237ml	Crisco oil
3 tablespoons	45ml	Salt
1/3 cup	65g / 2.3oz	Sugar
1 tablespoon	15ml	Tabasco

Recipe Instructions

Marinate overnight and grill. It will flare up and about the only thing to do is either keep a squirt bottle nearby or my preference is to keep the garden hose ready and waiting.

For production jobs (cooking for a party) we use two grills, one to start the cooking at a slightly higher heat (most of the flare- ups) and one at a lower heat to finish (very few flare-ups).

Use your own judgment on when to switch grills - it should come natural even for novices, for some reason it'll just look like it's time.

Source:
Gourmet June 1991

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