Zucchini Frittata

Recipe Ingredients

2 cups	474ml	Zucchini - sliced
1 cup	62g / 2.2oz	Onion - minced (small)
1 tablespoon	15ml	Margarine
1 1/2 teaspoons	7.5ml	Olive oil
6		Eggs - beaten
1 tablespoon	15ml	Parsley - chopped
1 teaspoon	5ml	Ground fennel
1/2 teaspoon	2.5ml	Ground rosemary
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Cheddar cheese

Recipe Instructions

In large oven-proof skillet on medium-high heat, cook zucchini and onion in margarine and oil for about 5 minutes, or until tender. Combine eggs and seasonings; pour over vegetables.

Cook on medium heat without stirring until bottom of mixture has set but top is still soft. Sprinkle grated cheese on top.

Place under preheated broiler about 3 minutes, or until cheese is melted and top is brown.

Source:
Cda

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