Tuscan Grilled Pork Chops

Recipe Ingredients

6 cups	375g / 13oz	Center cut pork chops - 1" (large)
		Thick
1 cup	237ml	Apple cider
1/4 cup	59ml	Olive oil
20		Juniper berries - crushed
2		Garlic cloves - chopped (large)
2 teaspoons	10ml	Fresh rosemary - minced
1/2 cup	73g / 2.6oz	Chopped fresh fennel - bulb
		And feathery tops
		Salt and pepper

Recipe Instructions

Place chops in shallow glass dish to hold in a single layer. Pour cider and olive oil over, and sprinkle with juniper. Mince 1 clove garlic and sprinkle over meat.

Cut remaining garlic clove into 6 slivers and insert a sliver into the meat, near the bone of each chop. Sprinkle with rosemary and fennel. Season with salt and pepper.

Let marinate several hours or overnight, turning occasionally.

Prepare grill.

Bring chops to room temperature.

Grill chops, basting with marinade and turning once, until cooked, about 25 minutes.

Source:
Bobby Flay

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