Turkey Burger with Mushrooms and Sun-Dried Tomatoes Recipe - Cooking Index
1 lb | 454g / 16oz | Ground turkey |
3/4 cup | 109g / 3.8oz | Mushrooms - finely chopped |
1/4 cup | 15g / 0.5oz | Quick-cooking oats |
1/4 cup | 15g / 0.5oz | Green onion - chopped |
1/4 cup | 59ml | Sun-dried tomatoes (packed in oil) - finely chopped |
1 tablespoon | 15ml | Grated Parmesan cheese |
1 tablespoon | 15ml | Water |
1/2 teaspoon | 2.5ml | Dried oregano |
1/8 teaspoon | 0.6ml | Ground pepper |
1/8 teaspoon | 0.6ml | Seasoning salt |
Preheat barbecue to medium-high and lightly grease grills.
Combine all ingredients in a large bowl. Form into 4 patties.
Grill on medium-high for 5-7 minutes per side or until meat is no longer pink in center.
Serve immediately.
NOTES : Optional: Top with grated Cheddar cheese, dill pickle slices and lettuce.
Source:
BC Turkey Marketing Board
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