Turkey Burger with Mushrooms and Sun-Dried Tomatoes

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
3/4 cup	109g / 3.8oz	Mushrooms - finely chopped
1/4 cup	15g / 0.5oz	Quick-cooking oats
1/4 cup	15g / 0.5oz	Green onion - chopped
1/4 cup	59ml	Sun-dried tomatoes (packed in oil) - finely chopped
1 tablespoon	15ml	Grated Parmesan cheese
1 tablespoon	15ml	Water
1/2 teaspoon	2.5ml	Dried oregano
1/8 teaspoon	0.6ml	Ground pepper
1/8 teaspoon	0.6ml	Seasoning salt

Recipe Instructions

Preheat barbecue to medium-high and lightly grease grills.

Combine all ingredients in a large bowl. Form into 4 patties.

Grill on medium-high for 5-7 minutes per side or until meat is no longer pink in center.

Serve immediately.

NOTES : Optional: Top with grated Cheddar cheese, dill pickle slices and lettuce.

Source:
BC Turkey Marketing Board

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