Turkey Breast With Tropical Fruit Salsa

Recipe Ingredients

6		Turkey breast slices - about
1 lb	454g / 16oz	-- up to 1/2
		Tropical Fruit Salsa
17 oz	483g	Mango slices; drain - cubed
1 cup	237ml	Strawberries - sliced
1/2 cup	73g / 2.6oz	Kiwi - diced
3 tablespoons	45ml	Red onion - finely chopped
3 tablespoons	45ml	Fresh lime juice
1 teaspoon	5ml	Grated lime peel
1/4 teaspoon	1.3ml	Ginger

Recipe Instructions

In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack.

Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals.

Cook 8-10 minutes or until mo longer pink, turning once.

Serve with salsa.

Source:
Sheila Lukins, Parade magazine, 5/22/94

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