Tuna Kabobs with Wasabi Mayonnaise Recipe - Cooking Index
Tuna Kabobs with Wasabi Mayonnaise Recipe - Cooking Index
| 1 cup | 237ml | Mayonnaise |
| 4 teaspoons | 20ml | Soy sauce |
| 1 1/2 teaspoons | 7.5ml | Sugar |
| 2 teaspoons | 10ml | Fresh lemon juice |
| 2 teaspoons | 10ml | Hot NAMIDA wasabi paste |
| 1 | Tuna steak | |
| 10 | Bamboo skewers - soaked in water |
Cut tuna steak into twenty 1-inch cubes.
In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.
Stir tuna into remaining 1/3 cup soy mayonnaise.
Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
Marinate tuna, covered and chilled, at least 1 hour and up to 24.
Prepare grill.
Thread 2 tuna cubes onto each skewer and grill on an oiled rack until just cooked through, 2 to 3 minutes on each side.
Serve tuna kabobs with chilled wasabi mayonnaise, a tossed green salad and crusty French bread.
Source:
New Zealand Wasabi Limited
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