Troy's Grilled Tuna Sandwiches

Recipe Ingredients

1/2 lb	227g / 8oz	Tuna
1/2		Lime
1 teaspoon	5ml	Thyme - dry
1 teaspoon	5ml	Dry cilantro
1 teaspoon	5ml	California chile pepper-mild
2 teaspoons	10ml	Garlic
3 tablespoons	45ml	Oil

Recipe Instructions

Heat oil over medium heat. Slice tuna steaks until 1/4" thick. Put garlic in oil. Place tuna over garlic. Sprinkle pepper, cilantro and thyme over fillets. Brown one side then turn over. Put juice of lime over fillets and complete cooking. Serve as a sandwich with mayo and slices of avocado on top.

Measurements are approximate. From: Troy and Susan Deierling Date: 21 Feb 97 Meal-Master Format Recipes (Mailing List) Ä

Per serving: 6127 Calories (kcal); 665g Total Fat; (96% calories from fat); 54g Protein; 5g Carbohydrate; 86mg Cholesterol; 90mg Sodium Food Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 131 Fat; 0 Other Carbohydrates

Source:
National Pork Producers Council

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