Tropical Pork Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Boneless pork loin - cut into 3/4-inch cu
1/3 cup	78ml	Orange marmalade
1/4 cup	59ml	Orange juice
2 tablespoons	30ml	Honey
1/4 teaspoon	1.3ml	Cinnamon
8		Wooden skewers - (soaked)
		OR
8		Metal skewers
1		Pineapple chunks
2		Bananas - sliced
1		Mandarin oranges

Recipe Instructions

In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.

Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 skewers with pineapple, bananas, and Mandarin oranges.

Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs.

Grill or broil about 4 inches from heat source, turning and basting with glaze frequently.

Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.

Source:
National Pork Producers Council

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