Tropical Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Boneless chicken breasts
1		Pineapple chunks - (can size
		Depends on personal taste)
		Soy sauce
		Dip
2 tablespoons	30ml	Juice from canned pineapple
1/2 cup	118ml	Orange marmalade
1/4 cup	59ml	Plain yogurt
1 tablespoon	15ml	Dijon mustard
1/2 teaspoon	2.5ml	Curry powder

Recipe Instructions

Cube chicken and thread on skewers, alternating with canned pineapple chunks.

Brush with soy sauce and grill or broil until done.

Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder.

Serve as a dip with the kabobs.

Source:
Sonoran Grill TV Show

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