Tropical Chicken Kabobs

Recipe Ingredients

1/3 cup	78ml	Lime juice
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Honey
6		Chicken breast halves - cut into 1-1/2 "pcs
12		Pearl onions - peeled
2		Green pepper - cut in 2" pcs
1		Papaya - cut into 1-1/2 "pcs
1 1/2 cups	355ml	Pineapple - cut in 1" cubes

Recipe Instructions

* 4 oz each, skinned, boned, cut into 1 1/2" pieces

** seeded, and cut into 2" pieces

Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in refrigerator 8 hours or overnight, stirring occasionally.

Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers.

Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or until done, turning and basting frequently with reserved marinade.

Source:
Sonoran Grill TV Show

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