Tri Tip Marinade

Recipe Ingredients

2 lbs	908g / 32oz	Beef tri-tip
		Marinade
1/2 cup	118ml	Dark Mexican beer
1/2 cup	118ml	Basic vinaigrette
3/4 cup	177ml	Soy sauce
4		Chile tepin peppers
3		Garlic minced
1 teaspoon	5ml	Dark brown sugar
1/2		White onion - diced
1 tablespoon	15ml	White vinegar

Recipe Instructions

Whisk all ingredients together well.

Place tri-tip in a glass baking dish and cover with marinade.

Marinate for at least 4 hours, better overnight.

Grill to desired degree of doneness.

Source:
Sonoran Grill TV Show

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.