Torani Lemon Marinade With Rosemary For Grilled Chicken Recipe - Cooking Index
| 1/2 cup | 118ml | Torani lemon |
| 1/2 cup | 118ml | White wine |
| 1/2 cup | 118ml | Olive oil |
| 1 cup | 62g / 2.2oz | Onion - diced (medium) |
| 1 | Garlic cloves - minced | |
| Several sprigs of fresh | ||
| Rosemary | ||
| 1 tablespoon | 15ml | Grated lemon zest |
Cut one whole chicken into several pieces. Mix ingredients well and marinate chicken for several hours or overnight. Grill over charcoal, basting frequently.
http://www.torani.com/
Source:
Bobby Flay and Jack McDavid
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.