Tomatillo Salsa

Recipe Ingredients

8		Tomatillos - husked, (medium) and coarsely chopped
1 tablespoon	15ml	Finely-diced red onion
1/2 tablespoon	7.5ml	Minced jalapeno
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Coarsely-chopped cilantro
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Honey
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the tomatillos, onion, jalapeno, lime juice, cilantro, olive oil and honey in a bowl.

Season with salt and pepper. Refrigerate covered, for up to 1 day. Bring to room temperature before serving.

This recipe yields about 1 1/2 cups of salsa.

Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3614 )

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.