To Grill Garlic Recipe - Cooking Index
8 | Garlic bulbs - or heads | |
1/4 cup | 49g / 1.7oz | Butter or margarine |
4 | Fresh rosemary - or | |
Oregano |
Recipe by: WD Specials, 1992 Preparation Time: 0:10 (Prepare outdoor grill for cooking.) Peel outer papery skin from garlic, leaving cloves and head intact. On To serve, squeeze cooked garlic cloves from skin onto cooked meat and v
Per serving: 113 Calories (kcal); 6g Total Fat; (45% calories from fat); 3g Protein; 14g Carbohydrate; 16mg Cholesterol; 66mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Source:
The Texas Beef Council
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.