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To Grill Garlic

Serves: 8 people

Recipe Ingredients

8   Garlic bulbs - or heads
1/4 cup 49g / 1.7ozButter or margarine
4   Fresh rosemary - or
  Oregano

Recipe Instructions

Recipe by: WD Specials, 1992 Preparation Time: 0:10 (Prepare outdoor grill for cooking.) Peel outer papery skin from garlic, leaving cloves and head intact. On To serve, squeeze cooked garlic cloves from skin onto cooked meat and v

Per serving: 113 Calories (kcal); 6g Total Fat; (45% calories from fat); 3g Protein; 14g Carbohydrate; 16mg Cholesterol; 66mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Source:
The Texas Beef Council

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