Three Pepper Beef Kabobs

Recipe Ingredients

1		Boneless beef top sirloin steak - cut 1
1		Green - red or yellow bell (medium)
		Pepper - cut into 1-inch pieces
8		Mushrooms (large)
		Marinade
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Water
2 teaspoons	10ml	Dijon-style mustard
1 teaspoon	5ml	Honey
1/2 teaspoon	2.5ml	Dried oregano leaves
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Cut beef steak into 1-inch pieces. In large bowl, whisk together marinade ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.

Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Season with salt, if desired.

Source:
The Texas Beef Council

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