The Forester Sister's Grilled Flank Steak

Recipe Ingredients

1 lb	454g / 16oz	Flank steak
1		Consomme - (10 ounces)
1 cup	237ml	Red wine
2/3 cup	157ml	Soy sauce
1/2 cup	31g / 1.1oz	Sliced green onions
1		Garlic - minced
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Brown sugar

Recipe Instructions

Trim fat from steak; score in 1 1/2" squares on both sides. Place in large shallow dish.

Combine consomme, wine, soy sauce, green onions, garlic, lime juice, and brown sugar in bowl; mix well. Pour over steak.

Marinate, covered, in refrigerator for 8 hour

Source:
Mary Sue Milliken and Susan Feniger

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