The Border Grill's Cinco De Mayo Salsa

Recipe Ingredients

4		Ripe roma tomatoes*
2		Serrano chiles**
1/2		Onion - chopped (small)
1		Lime - juice of
1 teaspoon	5ml	Salt or to taste
		Freshly ground pepper

Recipe Instructions

*cored and chopped roughly

**chopped, seeds optional

Blend all ingredients.

Source:
Mary Sue Milliken and Susan Feniger

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