Thai Chicken

Recipe Ingredients

8		Chicken thighs
		Marinade
3 tablespoons	45ml	Minced garlic
1 teaspoon	5ml	Curry powder
2 tablespoons	30ml	Chopped cilantro
1/2 teaspoon	2.5ml	Black pepper
1 tablespoon	15ml	Sugar
3 tablespoons	45ml	Fish sauce
1 teaspoon	5ml	Turmeric - ground

Recipe Instructions

Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade.

Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals.

Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors.

Source:
Everybody's Wokking by Martin Yan

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