Thai Beef Strips

Recipe Ingredients

		Thai Beef Strips
1/2 cup	118ml	Soy sauce
1/4 cup	49g / 1.7oz	Sugar
6		Cloves garlic - finely chopped
2 tablespoons	30ml	Sesame seeds - toasted
1/4 cup	15g / 0.5oz	Thinly sliced green onions
1/4 cup	10g / 0.4oz	Fresh coriander leaves - finely chopped
1 tablespoon	15ml	Fresh ginger - minced
2 lbs	908g / 32oz	Boneless lean beef - thinly sliced
		Dipping Sauce
1/3 cup	65g / 2.3oz	Sugar
2 tablespoons	30ml	Cornstarch
1/3 cup	78ml	Soy sauce
3 tablespoons	45ml	Vinegar
3/4 teaspoon	3.8ml	Crushed dried red pepper

Recipe Instructions

Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator.

To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside.

Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.

Source:
Mesquite Cookery by John 'Boog' Powell.

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