Cooking Index - Cooking Recipes & IdeasThai Beef Satay Recipe - Cooking Index

Thai Beef Satay

Cuisine: Thai
Type: Meat
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBeef sirloin tip or top - round, cut in 1" cub
2   Garlic - crushed
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlFresh ground black pepper
1 teaspoon 5mlSugar
2 tablespoons 30mlLemon juice
1 tablespoon 15mlSoy sauce

Recipe Instructions

Beef Satay:

Rub beef with garlic, pressing garlic into meat.

Sprinkle with salt, pepper, and sugar. Cut beef into 1-inch pieces; thread on skewers. Set aside.

Combine lemon juice and soy sauce; brush over meat.

Grill or broil 3 to 4 inches from heat until browned on all sides.

Serve with Satay Sauce

Pork Satay:

Use lean pork instead of beef; season with 1/2 tsp powdered ginger and 1/4 tsp cinnamon in addition to pepper.

Satay Sauce: 2 cloves of garlic, crushed, 4 tbs peanut butter 1 tbs vinegar or lemon juice 3 tbs soy sauce 1/4 tsp cayenne 4 tbs hot water (1/4 Cup).

Combine all ingredients, beat to blend. Makes about 3/4 cup.

Now to me it would not be complete without this cucumber condiment (makes 1 cup) 1 firm, medium sized cucumber 2 tbs distilled vinegar 2 tbs sugar 1 tsp salt 1/4 tsp ground white pepper 1/2 small yellow onion, peeled, sliced lengthwise into paper thin slivers 12 paper thin lengthwise slivers of seeded hot fresh red chile peppers, about 1/4 inch long

Garnish: 1/2 cup dry roasted unsalted peanuts, coarsely chopped. Julienne the cucumber. In a deep bowl, stir the vinegar, sugar, salt and white pepper until well blended. Add the remaining ingredients, except peanuts, and toss with the marinade. Top with the peanuts just before serving.

Serve at once or cover and chill no longer than 2 hours before serving.

Source:
Everybody's Wokking by Martin Yan

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.