Cooking Index - Cooking Recipes & IdeasBlackened Chicken Mini Tacos Recipe - Cooking Index

Blackened Chicken Mini Tacos

Type: Chicken, Poultry
Serves: 24 people

Recipe Ingredients

2   Boneless chicken breasts
  Cut into 3/4" wide strips
4 teaspoons 20mlGround black pepper
4 teaspoons 20mlPaprika
3/4 teaspoon 3.8mlDry mustard
3/4 teaspoon 3.8mlGround red pepper
1/4 teaspoon 1.3mlSalt
24   Mini taco shells
  Pico de gallo or chunky
  Finely shredded lettuce or
  Shredded cheddar or Monterey
  Jack cheese
  Sour cream

Recipe Instructions

Combine, peppers, paprika, dry mustard and salt in a Ziploc bag. Add chicken and shake to coat. Bake in a shallow baking dish at 350F.

15-20 minutes until no longer pink and meat is tender. Shred chicken using 2 forks.

Bake taco shells until warm and crisp, 5-7 minutes. Serve chicken in shells and pass remaining filling ingredients.

Pico de Gallo: Combine 2 medium chopped ripe tomatoes, 2 tablespoons finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1/8 teaspoon salt and a dash sugar. Cover and chill several hours or overnight.

Better Homes and Gardens Holiday Appetizers 1995

Cooking Light


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